<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Thorny Tomato&#187; Thorny Tomato | All Natural Food Talk</title>
	<link>http://www.thornytomato.com</link>
	<description>All Natural Food Talk</description>
	<lastBuildDate>Mon, 05 Jul 2010 16:56:42 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0" -->

	<item>
		<title>New Address</title>
		<description><![CDATA[I&#8217;m very excited to announce that this blog has moved! Check out my new Gourmet Food Blog. It&#8217;s bigger and better, so check it out. See you there!]]></description>
		<link>http://www.thornytomato.com/address/</link>
			</item>
	<item>
		<title>Powidltascherln</title>
		<description><![CDATA[A classic Austrian dish (introduced long ago via Bohemia), Powidltascherln are the culinary equivalent of puffy little clouds in an endlessly blue summer sky. Yes, they are that good! Pate choux is rolled, cut, and filled with Powidl, a concentrated, thick plum jam with a deep flavor. The filled &#8220;Tascherln&#8221; (Austrian for little pockets) are [...]]]></description>
		<link>http://www.thornytomato.com/powidltascherln/</link>
			</item>
	<item>
		<title>A Visit To Brunnenmarkt</title>
		<description><![CDATA[This morning, I went to Brunnenmarkt in Vienna&#8217;s 16th district for a little baklava shopping. The market is one of Europe&#8217;s longest street markets, and is a fantastic place for both shopping and people watching. The area around the market is home to a large number of Turkish people as well as Croatians and Serbs [...]]]></description>
		<link>http://www.thornytomato.com/visit-brunnenmarkt/</link>
			</item>
	<item>
		<title>Zucchini Tart With Mint And Feta</title>
		<description><![CDATA[The weather has been great lately with the first hint of spring in the air. I&#8217;m tired of winter dishes and have been itching to cook lighter food with fresh herbs and vegetables. This tart is a nice taste of things to come in the warmer months ahead &#8211; the fresh aroma of mint and [...]]]></description>
		<link>http://www.thornytomato.com/zucchini-tart-mint-feta/</link>
			</item>
	<item>
		<title>Double Chocolate Cookies With Coffee</title>
		<description><![CDATA[I was inspired to bake some cookies today! No point in fighting chocolate cravings, right? These are my husband&#8217;s favorite chocolate chip cookies, and he always tries to sneak some as soon as they have come out of the oven. The original recipe is from an old issue of Everyday Food magazine, but I like [...]]]></description>
		<link>http://www.thornytomato.com/double-chocolate-cookies-coffee/</link>
			</item>
	<item>
		<title>Cinnamon-Raisin Bread</title>
		<description><![CDATA[This bread is fantastic all by itself or with some butter and orange marmalade. It&#8217;s irresistible when it&#8217;s still warm, and even better with a cup of tea or coffee. The recipe is from the February issue of Martha Stewart Living Magazine. Make sure to plan ahead as the dough requires quite some time to [...]]]></description>
		<link>http://www.thornytomato.com/cinnamonraisin-bread/</link>
			</item>
	<item>
		<title>Risotto With Carrots And Parsley</title>
		<description><![CDATA[This is a lovely dish for cold winter days. It&#8217;s creamy and warming, yet healthy and very low in fat. This risotto is delicious by itself, or you could serve it with some Italian bread or a small side salad. Risotto With Carrots and Parsley (Serves 4) 1/4 bunch parsley, finely chopped 350ml vegetable broth [...]]]></description>
		<link>http://www.thornytomato.com/risotto-carrots-parsley/</link>
			</item>
	<item>
		<title>Pasteis de Nata in Lisbon</title>
		<description><![CDATA[I recently returned from a trip to Lisbon, where I had some of the best pastry. There was literally a pastelaria (pastry shop) on every corner, and no matter what I tried, it was all delicious. However, my absolute favorites were pasteis de nata. These are crisp puff pastry shells filled with a heavenly soft [...]]]></description>
		<link>http://www.thornytomato.com/pasteis-de-nata-in-lisbon/</link>
			</item>
	<item>
		<title>Chicken Stir-Fry With Baby Corn</title>
		<description><![CDATA[This is a great dish when you&#8217;re pressed for time. There&#8217;s not much chopping, and once all the ingredients are prepped, the dish is finished in less than five minutes. Chicken Stir-Fry With Baby Corn (Serves 4) 500g boneless chicken breast, cut into thin strips 200g baby corn 3 garlic cloves, thinly sliced 1 red [...]]]></description>
		<link>http://www.thornytomato.com/chicken-stirfry-baby-corn/</link>
			</item>
	<item>
		<title>Roundup Ready Cornflakes</title>
		<description><![CDATA[&#8220;Monsanto is an agricultural company. We apply innovation and technology to help farmers around the world produce more while conserving more. We help farmers grow yield sustainably so they can be successful, produce healthier foods, better animal feeds and more fiber, while also reducing agriculture&#8217;s impact on our environment.&#8221; In the 1970&#8242;s US company Monsanto [...]]]></description>
		<link>http://www.thornytomato.com/roundup-ready-cornflakes/</link>
			</item>
</channel>
</rss>
