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A flaky buttery tart shell gets dressed up with garlic, juicy ripe tomatoes, and tasty cheese. Basil leaves perfectly complement the sweet tomatoes. Add a little green salad drizzled with olive oil, balsamic vinegar, and a dash of salt and pepper, and you’re good to go!

I got the recipe from this book, which I love. It is chock full of delicious recipes and mouth watering photos. Get out your aprons and start baking!

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Bon appetit!