yoghurt-mousse-cake

It’s been too hot for any serious cooking, but luckily, my mom decided otherwise and made this delicious cake. She topped a light and super fluffy sponge cake with Maraschino spiked yogurt mousse and juicy raspberries. It tasted heavenly and was just the right thing to beat the heat. Needless to say, we finished the whole cake in three days… Moms are the best, don’t you think?!